![]() ![]() I wanted to use ground old fashioned oats instead of flour to keep these gluten free, extra chewy, and I really wanted the oat flavor to shine in this oatmeal chocolate chip cookies recipe! It’s super simple, super quick, and you can grind up more than you need and just store the extra in your pantry for later! Simply place old fashioned oats into the food processor and pulse until it resembles a fine flour. To replace the flour we’re grinding up old fashioned oats in our food processor. Well, remember when I said these didn’t have flour? How do you make homemade oat flour? What’s up with those ground old fashioned oats? That’s it! Then you’ll scoop out the dough using a 1/4 cup measuring cup and let ’em firm up in the fridge (optional).īut wait.Then stir in ground old fashioned oats (we’ll get to that in a second), whole old fashioned oats, cinnamon, baking soda, salt, and semi-sweet chocolate chips. ![]() How do you make soft, thick and chewy oatmeal chocolate chip cookies? Let’s talk about how we make these ultra delicious cookies. I don’t use too many chocolate chips I use warm, cozy ingredients like an entire 1/2 tablespoon of vanilla extra and 1 whole teaspoon of cinnamon.No flour here! I’m keeping these oatmeal chocolate chip cookies naturally gluten free and ultra chewy! It gives SO much flavor and coziness to these cookies. Why are these the best oatmeal chocolate chip cookies? Now I’ve had quite a few Oatmeal Chocolate Chip Cookies in my life, but I have to say, this new recipe is my favorite. You can’t not have yummy snacks while watching The Bachelor finale. This week, I’m all about the oatmeal chocolate chip cookies. The next, gimme all the peanut butter, m&m studded monster cookies. One week, I’ll want nothing but double chocolate chip cookies loaded with white chocolate and nuts. I’ve always had the largest sweet tooth, because of this, I’ve gone through quite a few cookie flavor obsessions. PS – Have no fear, while the cookies from round #1 – #4 didn’t turn out, no cookie dough was wasted in the process and ended up right in my belly with no complaints. With all the oatmeal chocolate chip cookies, of course! Round #4: Almost there! The edges were perfectly chewy, but that darn middle still wouldn’t set.Round #2: Better, but they still spread too much.Liiiiike they tasted amazing, but they spread like crazy and looked extremely unappetizing. It took me FIVE times to finally perfect this recipe. ![]() This Oatmeal Chocolate Chip Cookies Recipe was the latter. Sometimes a recipe will turn out perfectly the first time you make it, and others will totally test your patience. While these cookies might be perfect, the recipe testing process was not. īut I’m just going to stick with my beloved chocolate chips, ok? □ These Oatmeal Chocolate Chip Cookies are thick, chewy, hearty, cozy, cinnamon-y, and perfectly chocolatey.įor those of you who like raisins, you could totally swap the chocolate chip for raisins. I have finally made the BEST Oatmeal Chocolate Chip Cookies Recipe. I know you do, so be sure to check out these other recipes: peanut butter cream cheese cookies, chocolate crinkle cookies, edible eggless cookie dough, and more! ![]()
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